if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
eat together the butter and cheese. Then add 1 cup of
rocessor, pulse 1/2 cup cheese until it resembles coarse meal
Cut butter into flour until texture resembles coarse meal. Mix in cheese, cayenne pepper and salt.
Fold in Rice Krispies. Pinch off small pieces; place on cookie sheet and pat flat.
Bake at 350\u00b0 for 15 minutes.
Double the recipe serves 150 people.
hours before proceeding with recipe.
Preheat oven to 400
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Cream together the cheese, butter, salt and pepper; add flour. Make into a roll; wrap in waxed paper.
Place in refrigerator. When ready to bake, slice into thin wafers.
Bake in moderate oven for 8 to 10 minutes or until done.
Makes 6 to 8 dozen wafers.
edium bowl, beat together butter, cheese and cayenne pepper until thoroughly
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Combine flour and cheese.
Cut in butter.
Add sauce and blend well.
Roll dough into long strips about 3/4 inch in diameter. Freeze 15 minutes.
Slice into thin wafers.
Bake at 475\u00b0 for 10 minutes on greased cookie sheet.
Sprinkle wafers with different combinations of spices and seed.
Serve with apple slices.
Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.
Let butter and grated cheese stand at room temperature for about an hour before mixing with remainder of ingredients into a stiff dough.
You may use a cookie press or make small balls and flatten to form wafers.
Bake for 10 to 12 minutes at 375\u00b0.
Preheat oven to 350\u00b0.
In a mixing bowl, combine the butter and cheese with a fork, then blend in the flour and cayenne pepper.
Roll the mixture into 1-inch balls.
Place on a buttered baking pan and flatten until about 1/4-inch thick.
Bake, uncovered, for 12 to 15 minutes, or until golden brown and crisp. Serve warm or at room temperature.
Makes 12 wafers.
In large mixing bowl, toss together cheese, flour, cereal, salt and cayenne pepper.
Mix well.
Melt butter.
Add Worcestershire sauce.
Pour over flour mixture and stir well. (Mixture will be coarse.)
Shape into 3/4-inch firm balls.
Place on lightly buttered baking sheet and bake in preheated 350\u00b0 oven for 15 minutes.
Cool 5 minutes before removing from sheet.
Press with fork in crisscross pattern.
Yields 126 wafers.
Cream butter and cheese.
Add salt, pepper, flour and nuts. Roll into 6 rolls wrapped in wax paper.
Refrigerate at least 24 hours.
When ready to bake, slice into wafers.
Cook on greased cookie sheet at 325 degrees until lightly brown.
Melt butter and mix with cheese, then add all the flour, a little at a time.
Add red pepper (use more than listed if you like them hot, hot).
Add Rice Krispies and fold all ingredients together real well.
Pinch off a piece the size of a large marble and place on a cookie sheet. Mash it flat and bake in oven at 325\u00b0 for about 30 minutes. Yields about 25 or 30 wafers.
Grate cheese and cream with oleo. Sift dry ingredients and add to cheese mixture.
Fold in Rice Krispies.
Let dough stand in refrigerator overnight.
Roll into balls and flatten into small wafers with a fork.
Bake on ungreased cookie sheet at 350\u00b0 for 12 minutes.
Makes about six dozen.
In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Preheat oven to 400\u00b0 ten minutes before wafers are to go in. Grease cookie sheets.
Combine all ingredients and work into smooth dough.
Divide dough in half making 2 rolls about 8-inches long and 1 1/4-inches in diameter; put them in refrigerator to chill.
When firm, slice into wafers 1/8-inch thick.
Place on prepared cookie sheets and prick with fork.
Bake at 400\u00b0 for 10 to 12 minutes.