Cheese Wafers - cooking recipe

Ingredients

1/2 lb. margarine
1/2 lb. sharp cheese, grated
2 scant c. flour (plain)
dash of Worcestershire sauce
dash of garlic salt
dash of onion salt
dash of red pepper
dash of Accent

Preparation

Let butter and grated cheese stand at room temperature for about an hour before mixing with remainder of ingredients into a stiff dough.
You may use a cookie press or make small balls and flatten to form wafers.
Bake for 10 to 12 minutes at 375\u00b0.