Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1/4 lb. butter, creamed
1 1/2 c. sifted plain flour
heavy pinch of cayenne pepper
1/2 tsp. salt

Preparation

Cream together the cheese, butter, salt and pepper; add flour. Make into a roll; wrap in waxed paper.
Place in refrigerator. When ready to bake, slice into thin wafers.
Bake in moderate oven for 8 to 10 minutes or until done.
Makes 6 to 8 dozen wafers.