Icebox Cheese Wafers - cooking recipe

Ingredients

1 (13-oz) pkg cracker barrel sharp cheese, grated
1 stick butter
1-1/2 cups plain flour
1/2 tsp salt
1/2 tsp red pepper
1/2 cup pecans, chopped

Preparation

Cream butter and cheese.
Add salt, pepper, flour and nuts. Roll into 6 rolls wrapped in wax paper.
Refrigerate at least 24 hours.
When ready to bake, slice into wafers.
Cook on greased cookie sheet at 325 degrees until lightly brown.