nside of peppers.
Trim pepper pieces to 3 inches tall
combine the shredded chicken, cream cheese, half of the monterey jack
ides or the cheese will run out.
Pepper both sizes of
Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
Spoon about 2 rbsp. cheese mixture into each shell.
Place shells on sauce.
Pour remaining sauce over shells.
Sprinkle with remaining mozzarella cheese.
Bake at 400 degrees for 25 minutes or until hot.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Wash 1 medium potato per person.
Cut in half lengthwise and brush cut surfaces with melted butter, margarine or vegetable oil. Dip in a mixture of Parmesan cheese and pepper.
Place cut side down on a greased baking sheet and bake at 375\u00b0 for 25 to 30 minutes or until potatoes are tender.
Slice 1/4 inch off stem end of peppers, discarding seeds and membrane.
Cook rice.
Mix rice, spinach, tomato, cheese and pepper.
Spoon into peppers.
Place on 10-inch microwave-safe pie plate.
Microwave on Medium 7 to 9 minutes until peppers begin to soften.
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.
Mix oil and lemon juice in one bowl.
Mix Bisquick, grated cheese and pepper in another bowl. Dip chicken in the first bowl, then into the second bowl.
Saute in some butter or margarine. Squeeze fresh lemon on top
when serving.
1/2 cup of cheese and pepper filling onto the half of
Saute onion and garlic in pan which has been sprayed with Pam. Add spinach and Ricotta cheese; sprinkle in Parmesan cheese and pepper and parsley.
Mix all together and stir in frying pan. When mixture is at pick-up consistency, roll in chicken breast. Bake for 30 minutes at 325\u00b0.
Makes 4 servings.
Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
Cut the ham into 1/2 inch squares.
Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!
Heat oil.
Add onion and saute over medium heat for 3 minutes. Add water and bouillon.
Heat to boiling, stirring occasionally until bouillon is dissolved.
Gradually add noodles and salt so that bouillon continues to boil.
Cook uncovered for 3 minutes stirring occasionally.
Stir in broccoli and garlic powder.
Cook 4 more minutes.
Add milk, cheese and pepper and cook until cheese melts.
Cook onions in boiling water until tender.
Drain well.
Place onions in 1-quart casserole dish.
Melt butter in saucepan.
Blend in flour and salt.
Add milk and cook over medium heat until mixture boils.
Stir in cheese and pepper.
Stir until cheese is melted.
Pour sauce over onions.
Bake uncovered at 350\u00b0 for 40 minutes.
Serves 4 to 6.
Saute onion in oil for 3 minutes.
Heat broth to boiling and gradually add cooked noodles.
Cook, uncovered, for 3 minutes. Add broccoli and garlic and cook for 4 minutes.
Add milk, cheese and pepper.
Cook until cheese melts, stirring constantly.
Serves 12.
Break eggs into medium bowl. Beat with rotary beater until mixed but not foamy.
Add salt, parsley, cheese and pepper.
Add tomatoes, basil and pepper.
Cook uncovered over medium
combine ricotta, garlic powder, black pepper, and remaining 1/8 teaspoon
Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
Chop scooped out tomato pulp; set aside.
In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
Stir in cheese and chopped tomato pulp.
Fill tomato shells with breadcrumb mixture.
Wrap each stuffed half in foil.
Place on grill, stuffed side up.
Cook 10 to 15 minutes or until cheese melts.
Remove foil; sprinkle with parsley.
Serve hot and enjoy.
00b0F
Blend the cream cheese and spinach in a large