Noodle Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. oil
6 c. chicken broth
8 oz. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli or fresh
1 minced clove garlic
6 c. milk
1 lb. American cheese
pepper

Preparation

Saute onion in oil for 3 minutes.
Heat broth to boiling and gradually add cooked noodles.
Cook, uncovered, for 3 minutes. Add broccoli and garlic and cook for 4 minutes.
Add milk, cheese and pepper.
Cook until cheese melts, stirring constantly.
Serves 12.