Stuffed Peppers - cooking recipe

Ingredients

4 medium red bell peppers
1 pkg. Success rice
1 c. chopped fresh spinach or 1 pkg. defrosted chopped spinach
1 medium tomato, finely chopped
shredded Asiago cheese
pepper to taste

Preparation

Slice 1/4 inch off stem end of peppers, discarding seeds and membrane.
Cook rice.
Mix rice, spinach, tomato, cheese and pepper.
Spoon into peppers.
Place on 10-inch microwave-safe pie plate.
Microwave on Medium 7 to 9 minutes until peppers begin to soften.