Chicken And Spinach With Cheese Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen spinach
15 oz. pkg. Ricotta cheese
1/2 to 3/4 lb. Mozzarella cheese, cut in pieces
one medium onion, chopped
one clove garlic (optional)
3 to 4 boneless chicken breasts
bit of Parmesan cheese
pepper to taste
1/2 tsp. parsley

Preparation

Saute onion and garlic in pan which has been sprayed with Pam. Add spinach and Ricotta cheese; sprinkle in Parmesan cheese and pepper and parsley.
Mix all together and stir in frying pan. When mixture is at pick-up consistency, roll in chicken breast. Bake for 30 minutes at 325\u00b0.
Makes 4 servings.