ogether the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic
emove the seeds of the jalapenos by making a \"T\" cut
emove the stems from the jalapenos, and cut a slit lengthwise
cut the ends off the jalapenos, and slice each in half
his mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on
Preheat grill. Using heavy duty foil, make a grilling tray for peppers. Coat with cooking spray.
Combine goat cheese, bacon and scallion. Season. Distribute between pepper halves then arrange on foil. Sprinkle with Cheddar cheese. Place foil on grill, cover and grill for 3 mins, or until cheese is melted. Serve warm.
Cut stems from jalapenos.
Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
Stuff each pepper with crab meat; set aside.
Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
Dip stuffed jalapenos in batter; dredge in flour mixture.
Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.
hicken, cream cheese, half of the monterey jack and cheddar, jalapenos, green
luminum foil.
Mix cream cheese with Parmesan, Cheddar, and feta
mix cream cheese, mayo or miracle whip and the pecans together, pipe or spread using butter knife into the halfed and seeded peppers.
refrigerate.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
egrees.
Wash and dry jalapenos.
Trim the top of
ake this a super spicy recipe, but one that a majority
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Blend the cream cheese and spinach in a large
ets you make a whole stuffed pepper. It also comes with
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Place jalapenos on a sheet tray and
iddle of oven.
Place jalapenos on a sheet tray and
Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
In a bowl, combine corn, sausage, scallion, 1/2 cup cheese and cream cheese. Season. Stuff peppers with mixture.
Preheat grill. Arrange peppers over cooler side of grill and sprinkle with remaining cheese. Cover and grill for 3 mins, or until cheese is melted. Garnish with cilantro.
Preheat oven to 350 degrees.
Mix cream cheese, cheese and bacon bits until blended well.
Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
Enjoy!