Grilled Stuffed Jalapeños - cooking recipe

Ingredients

3/4 cup corn kernels
1/2 cup cooked crumbled Italian sausage
1 tbsp minced scallion
1 cup shredded Cheddar and Jack cheese blend
3 tbsp cream cheese, softened
12 None jalapeno peppers, halved, seeded
2 tbsp chopped fresh cilantro

Preparation

In a bowl, combine corn, sausage, scallion, 1/2 cup cheese and cream cheese. Season. Stuff peppers with mixture.
Preheat grill. Arrange peppers over cooler side of grill and sprinkle with remaining cheese. Cover and grill for 3 mins, or until cheese is melted. Garnish with cilantro.