Crab Stuffed Jalapenos - cooking recipe

Ingredients

1 (10 ounce) can whole jalapenos, drained
1 (6 ounce) can crabmeat, drained
1/8 cup all-purpose flour
1 tablespoon regular cornmeal
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1/2 cup buttermilk
1/4 cup all-purpose flour
1/8 cup regular cornmeal
vegetable oil

Preparation

Cut stems from jalapenos.
Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
Stuff each pepper with crab meat; set aside.
Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
Dip stuffed jalapenos in batter; dredge in flour mixture.
Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.