Guy Fieri'S Italian Stuffed Jalapenos - cooking recipe

Ingredients

15 jalapenos (preferably red, cut in half, seeded and deveined)
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 cups mascarpone or 2 cups cream cheese
1/4 cup parmesan cheese (grated plus more for garnish)
salt
pepper
1/2 cup mozzarella cheese, shredded

Preparation

Preheat oven to 350 and set a rack in middle of oven.
Place jalapenos on a sheet tray and roast for 10 minutes.
Remove from the oven and let cool.
Turn broiler on medium.
Heat oil in a medium saute pan.
Add the sausage and cook for 5 to 7 minutes.
Add the onions, peppers, and garlic.
Cook to soften for about 5 minutes.
Remove and place in a large bowl.
Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half.
Top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.