Vertical Stuffed Jalapenos - cooking recipe

Ingredients

12 jalapenos (straighter are easier to work with)
3 ounces cheddar cheese (block or shredded)
6 bacon pieces
12 toothpicks

Preparation

I'm using this great grill rack I bought from Sur La Table. It basically just a stand for the peppers so you dont have to slice them in half longways and lets you make a whole stuffed pepper. It also comes with a really interesting tool to gut the jalapenos.
pre-heat oven to 400.
Cut stems off all Jalapenos and gut them of seeds.
Cut Cheddar Cheese into 12 \"sticks\" that you can shove into the jalapenos.
Cut 6 Bacon strips in half.
Stuff cheese stick into jalapeno.
Wrap pepper with bacon and \"pin\" it pepper using tooth picks.
Place peppers on grill rack and bake for 15 minutes.