Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).
Remove crusts and arrange in baking dish.
Mix eggs, milk and dry mustard and pour over sandwiches.
Bake in 400\u00b0 oven for 20 minutes or until brown on top.
Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).
Remove crusts and arrange in baking dish.
Mix eggs, milk and dry mustard and pour over sandwiches.
Bake in 400\u00b0 oven for 20 minutes or until brown on top.
Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!
oney, lemon rind, and goat cheese, stirring till blended. Spread 1
Butter one side of each slice of the bread.
Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
Place sandwiches side by side in a 13 x 9-inch baking dish.
Beat eggs, Italian seasoning, salt and pepper with milk.
Pour over sandwiches and let stand for 1 hour or overnight in fridge.
Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
cutting board. Top with cheese and remaining bread slices, buttered
Beat the tuna, onion, mayonnaise and lemon juice together and season. Spread the mixture over 3 white and 3 whole wheat pieces of bread, add tomato, cucumber, red pepper, parsley and radicchio.
Spread the cream cheese on 6 remaining pieces of bread and divide the smoked salmon between them. Place the two sandwich halves together. Remove the crusts of the sandwiches, if desired, and slice before serving.
read and make sandwiches with the grated mature cheese and sliced onion
read with thin slices of cheese.
Cover pumpernickel and Havarti
ith half of the sliced cheese and ham, dividing evenly; sprinkle
Combine cheese and 2 tablespoons of margarine.<
).
Make 2 cheese sandwiches by placing cheese slice between 2 bread
slices of bread, top cheese mixture with remaining slices of
lices over, sprinkle with cheese, and compact cheese lightly with hand.
slices over, sprinkle with cheese and compact lightly with hand
Spread 1 teaspoon pizza sauce on each slice of bread.
Place cheese on top of four slices of bread.
Place six pepperoni slices on top of cheese.
Now, place your own favorite assorted toppings on top of pepperoni.
Cover with the other four slices of bread. Melt shortening in skillet on medium heat.
Place sandwich in skillet.
Cover for 2 to 4 minutes or until golden brown.
Cut sandwiches into 4 pieces.
Heat remaining pizza sauce and serve with sandwiches as a dip.
Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
Add the tomatoes and lettuce.
Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
YUM!
Set oven to BROIL.
Cut pita pockets in half.
Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
If desired, sprinkle sandwich with parsley or oregano.
Butter a 9 x 13-inch baking dish and put 6 slices of bread in bottom.
Put cheese slices on top of bread and cover with remaining bread slices.
Beat milk, eggs and salt well.
Pour over sandwiches and let stand 45 to 60 minutes.
Sprinkle with paprika, if desired.
Bake in 325\u00b0 oven for about 45 minutes or until sandwiches are browned.
Serve immediately.
mall handful of the mozzarella cheese over each slice. Top with