Classic Grilled Cheese Sandwiches - cooking recipe

Ingredients

1 1/3 cups sharp cheddar cheese, grated
2/3 cup monterey jack cheese, grated
8 slices hearty white bread
4 tablespoons unsalted butter, melted

Preparation

Combine cheeses in bowl.
Brush top side of each slice of bread with melted butter.
Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
Cover with remaining bread slices, buttered side up.
Heat large nonstick skillet over medium-low heat for 1 minute.
Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
Repeat with remaining 2 sandwiches.