Italian Grilled Cheese Sandwiches - cooking recipe

Ingredients
    1/4 cup unsalted butter
    1/8 teaspoon garlic powder (optional)
    12 slices white bread
    1 teaspoon dried oregano
    1 (8 ounce) package shredded mozzarella cheese
    1 (24 ounce) jar vodka marinara sauce
Preparation
    Preheat your oven's broiler.
    Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
    Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
    Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

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