Sarah'S Savoury Bread And Cheese Pudding - cooking recipe

Ingredients

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
1/8 cup milk
salt and pepper to taste
1/4 cup grated Parmesan cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
Bake for 20 minutes or until golden brown, checking frequently.