Baked Egg And Cheese Sandwiches - cooking recipe

Ingredients

12 slices bread
butter
12 slices cheddar cheese (or American)
1/2 cup thinly sliced green onion, divided
4 large eggs
3/4 teaspoon italian seasoning
salt, to taste
pepper, to taste
1 1/2 cups milk
1 (10 ounce) can mushroom soup (optional)

Preparation

Butter one side of each slice of the bread.
Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
Place sandwiches side by side in a 13 x 9-inch baking dish.
Beat eggs, Italian seasoning, salt and pepper with milk.
Pour over sandwiches and let stand for 1 hour or overnight in fridge.
Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.