Grilled Bacon-Cheese Sandwiches - cooking recipe

Ingredients

1/2 c. (2 oz.) shredded Swiss cheese
2 Tbsp. margarine, softened
1/3 c. fresh mushrooms, sliced
1 tsp. margarine, melted
8 slices day-old bread
8 slices bacon, cooked and crumbled
4 eggs, beaten
1/2 c. milk
1/4 c. margarine, divided

Preparation

Combine cheese and 2 tablespoons of margarine.
Mix well and set aside.
Saute mushrooms in 1 teaspoon melted margarine. Drain.
Spread cheese mixture evenly on one side of 4 bread slices, leaving 1/2-inch margarine on edge.
Sprinkle with mushrooms and bacon.
Top with remaining bread and press gently together.
Combine eggs and milk.
Dip sandwiches into egg mixture.
Melt 2 tablespoons of margarine in a large skillet.
Add 2 sandwiches and cook over medium heat for 1 to 2 minutes or until golden brown.
Turn sandwiches and repeat.
Drain on paper towels. Repeat with remaining margarine and sandwiches.