Into hot, cooked rice, stir 1 cup of the cheese, butter and chicken broth.
Mix well.
Combine milk and egg and stir into hot rice.
Spoon mixture into a buttered 1 1/2-quart casserole.
Bake at 400\u00b0 for 15 minutes.
Sprinkle with remaining cheese and bake another 5 minutes.
Makes 6 servings.
hicken, rice, water broccoli, and 1 1/2 cups of cheese.
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
large bowl combine the rice, spinach and tofu.
Now
irst 4 ingredients in the rice cooker and cook for about
Cook chicken and rice.
In a large casserole dish, layer chicken, rice and cheese.
Bake for 20 minutes at 350\u00b0 or until cheese melts.
hickened.
Add 1 cup cheese and stir until melted and
Place water and salt in a 2-quart pan and bring to a boil over high heat.
Add rice and cover.
When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
of the cheddar cheese.
Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
cheddar cheese.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
ish then sprinkle with Parmesan cheese.
Bake uncovered or covered for
Prepare Rice-A-Roni mix as package
bout 5 minutes.
Cook rice according to package directions.
Pre-heat oven to 375\u00b0F.
Combine all but cheese in a 11/2 quart casserole.
Cover and bake until done.about 30 minutes.
Uncover and sprinkle with cheese.
Bake 5 minutes more or until cheese is bubbly.
* I would leave the bones in They are very soft, just mash a little. Really very healthy.
ith green chile peppers, water, rice, chile sauce, olives, jalapeno peppers
Heat oven to 350\u00b0.
Prepare rice as package directs.
Crumble and brown sausage and onions.
Drain and reserve 1 tablespoon drippings.
Saute zucchini and garlic 3 minutes until crisp-tender.
Combine rice, sausage and 1 1/2 cups spaghetti sauce and basil.
Spread in 9 x 13-inch pan.
Sprinkle with half of cheese.
Top with zucchini and then remaining sauce and then rest of cheese.
Bake 30 minutes.
Let stand 5 minutes before serving.
Cook sausage in a skillet until brown, stirring to crumble. Drain; set aside.
Combine rice and 1 1/2 cups cheese.
Spread mixture into a greased 12 x 8 x 2-inch baking dish.
Sprinkle with sausage.
Combine eggs and next 4 ingredients; mix well.
Pour mixture over sausage.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with remaining cheese and bake an additional 5 minutes.
Preheat oven to 350 degrees F. and spray a 9x13-inch baking dish with non-stick cooking spray.
Cook rice according to package directions.
Place chicken, enchilada sauce, olives, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine. Pour cooked rice into prepared baking dish and layer beans on top of rice. Pour chicken mixture over rice and top evenly with cheddar cheese.
Bake for 30 to 35 minutes, until cheese is melted and rice is hot.
00b0C.
Start boiling the rice in 2 cups of water
Preheat
oven
to
350\u00b0.
Heat\toil
in
heavy,
large, nonstick
skillet
over
medium
heat.
Add
onion and garlic; saute 8
to 10 minutes until tender.
Add bell pepper; saute 3 minutes.
Stir in tomatoes, lime juice, chili powder and salt; bring to
a boil.
In a 2-quart casserole, mix beans and rice. Pour in
tomato
mixture and stir to combine.
Sprinkle casserole with cheese.
Bake 10 to 15 minutes until hot and bubbly. Healthy. Makes 4 servings.
Brown ground beef in a skillet; drain off excess fat.
Combine with soup mix, rice, boiling water and tomatoes.
Put into a 2-quart casserole.
Bake, covered, at 350\u00b0 for 45 minutes or until rice is tender.
Uncover and sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted.
Makes 6 servings.
Saute celery and onion in butter.
Cook and drain broccoli. Combine soups and cheese in a saucepan and heat until blended. Combine onion mixture, soup mixture and cooked rice.
Pour into a casserole dish and top with grated cheese.
Bake at 375\u00b0 for 10 minutes or put in a crock-pot for parties.
Can easily be doubled for large groups.