Beef And Rice Bake - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. dry onion soup mix
3/4 c. uncooked rice
1 1/2 c. boiling water
1 (16 oz.) can tomatoes (undrained)
1 c. shredded Cheddar cheese

Preparation

Brown ground beef in a skillet; drain off excess fat.
Combine with soup mix, rice, boiling water and tomatoes.
Put into a 2-quart casserole.
Bake, covered, at 350\u00b0 for 45 minutes or until rice is tender.
Uncover and sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted.
Makes 6 servings.