Cheese Rice Bake - cooking recipe

Ingredients

3 c. hot, cooked rice
1 1/2 c. shredded Cheddar cheese
2 Tbsp. butter
1 pkg. chicken broth
1/2 c. milk
1 egg, slightly beaten

Preparation

Into hot, cooked rice, stir 1 cup of the cheese, butter and chicken broth.
Mix well.
Combine milk and egg and stir into hot rice.
Spoon mixture into a buttered 1 1/2-quart casserole.
Bake at 400\u00b0 for 15 minutes.
Sprinkle with remaining cheese and bake another 5 minutes.
Makes 6 servings.