Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
lace the bacon, onion, and cheese in the bottom if the
dd half and half, cottage cheese, salt and pepper and mix
ith half of the goat cheese. Pour the egg mixture over
lightly. Sprinkle onion, ham and cheese evenly over crust.
Whisk
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
bowl, combine the eggs, cheese, cream, and seasonings; beat until
Make or buy a prepared shortbread pastry crust and line a pie tin with it.
Cook the mushrooms and lemon juice until \"dryish\".
Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
Cook at 350 (maybe hotter-recipe says \"hot oven\") for 45 minutes until browned and puffy.
Preheat oven to 375 and bake pie shell until done.
While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
Sprinkle the crust with cheese.
Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
Pour the mixture evenly over the cheese in the pastry shell.
Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
Let stand 10 minutes before slicing.
About 1 1/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line 9-inch pie plate. Preheat oven to 425\u00b0.
In medium bowl, with wire whisk or fork, mix eggs, half and half, salt and pepper until well blended. Sprinkle shredded cheese in pie crust.
Pour egg mixture over cheese.
Bake quiche 15 minutes, turn oven control to 325\u00b0 and bake for 35 minutes longer or until knife inserted in center of quiche comes out clean.
Makes 6 main dish servings.
hell along with peppers and cheese.
Whisk eggs and milk
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
Whisk together condensed soup and eggs.
Stir in ham, green pepper and Cheddar cheese.
Pour mixture into unbaked pastry shell (placed on baking sheet).
Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
Cut into wedges; serve immediately.
ubstitute, evaporated milk, and mozzarella cheese in a bowl. Pour over