First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
*MEAN CHEF's pie crust recipe is one of the best
To make pie crust add melted butter (1/2
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
he starter for your favorite recipe and reserve one cup for
Beat all ingredients together until well blended.
Bake in pie crust at 350\u00b0 until the filling is firm.
(Use top and bottom crust; sprinkle sugar over top crust.)
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Beat cream cheese until light and fluffy.
Beat in condensed milk and add lemonade.
Then add pineapple.
Fold in Cool Whip and spoon into pie crust.
Freeze until firm, about 4 hours.
Let stand at room temperature to softened a bit before cutting and serving. Store leftover pie in freezer.
Recipe can be doubled.
Can use frozen orange juice in place of lemonade.
Can use light cream cheese.
ice flour. Roll out the pie crust very very thin (about 6x12
Using a wooden spoon, mix instant vanilla pudding and sour cream until smooth.
Pour over pie crust.
Add fruit pie filling on top and refrigerate a couple of hours or overnight.
Do not freeze.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
ne minute.
Allow refrigerated pie crust to come to room temperature
aurie's My No Roll Pie Crust Recipe #51537 51537 according to directions
Place one pie crust on cookie sheet sprayed with Pam.
Slice the Mexican Velveeta cheese thin and place on uncooked crust, leaving about an inch around edge.
On top of Velveeta, place the Montery Jack cheese, sliced thin.
Layer the green chilies and pinto beans on top of cheese.
Top with second pie crust and seal the edges.
Beat an egg and brush the top crust.
Bake pie crust.
Prepare Dream Whip according to directions. Add cream cheese and beat well until smooth.
Place in pie crust on sides and bottom leaving center hollow. Put pie filling in center of pie and chill.
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Mix sugar, vanilla and cream cheese together.
Make a package of Dream Whip.
Follow directions on Dream Whip.
When you get this mixed up, combine Dream Whip, sugar, vanilla and cream cheese together.
Bake pie crust at 350\u00b0 for 10 minutes.
Fill pie crust with mixture and top with cherries.
Chill for 2 hours before serving.
Prepare pie crust shell (do not prick crust).
Combine crushed pineapple, sugar and cornstarch in saucepan.
Cook over medium heat, stirring constantly until thick and clear; cool.
Blend cream cheese, 1/2 cup sugar and salt; cream well.
Add unbeaten eggs and beat well.
Blend in milk and vanilla.
Spread pineapple mixture in pie shell.
Top with cream cheese mixture.
Sprinkle with nuts.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 20 to 25 minutes.
Chill before serving.
r>pie tin with your favorite pie crust recipe, but make a latticed crust on