Cheese Pie - cooking recipe

Ingredients

1 pkg. Pillsbury pie crust (already made)
16 oz. Mexican Velveeta
8 oz. Monterey Jack cheese
4 oz. chopped green chilies, drained
1 can pinto beans, drained

Preparation

Place one pie crust on cookie sheet sprayed with Pam.
Slice the Mexican Velveeta cheese thin and place on uncooked crust, leaving about an inch around edge.
On top of Velveeta, place the Montery Jack cheese, sliced thin.
Layer the green chilies and pinto beans on top of cheese.
Top with second pie crust and seal the edges.
Beat an egg and brush the top crust.