Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust shell
1 (9 oz.) can crushed pineapple, undrained
1/3 c. sugar
1 tsp. cornstarch
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. pecans or walnuts, chopped

Preparation

Prepare pie crust shell (do not prick crust).
Combine crushed pineapple, sugar and cornstarch in saucepan.
Cook over medium heat, stirring constantly until thick and clear; cool.
Blend cream cheese, 1/2 cup sugar and salt; cream well.
Add unbeaten eggs and beat well.
Blend in milk and vanilla.
Spread pineapple mixture in pie shell.
Top with cream cheese mixture.
Sprinkle with nuts.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 20 to 25 minutes.
Chill before serving.