Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
reamy. Add mascarpone (or whipped cream cheese, if using). Whip egg whites
Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
Enjoy.
Phil.
In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
Beat in the marmalade, lemon peel, and ginger.
Stir in the yogurt and mix well.
Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
In a casserole dish, layer beans, meat, guacamole dip, sour cream, cheese, onions and olives; put in the refrigerator for 20 minutes.
Serve with chips.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
ombine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.
br>In medium bowl, beat cream cheese and milk with electric mixer
Combine cream cheese, yogurt and taco seasoning in medium bowl.
Spread over bottom of large dinner plate or small pizza pan.
Top with remaining ingredients in the order listed.
Chill at least 1 hour; serve with baked tortilla chips.
Heat on low the milk, cheese and salt. Stir occasionally. Brown the sausage, cooking thoroughly. Drain grease from sausage and add to cheese sauce. Add jalapenos. Dip nacho chips in cheese dip or use cheese dip as topping to a taco salad.
In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
br>Combine the Mascarpone and cream and whisk until just blended
Divide Velveeta into three parts.
Roll between waxed paper (pie crust thickness).
Spread cream cheese to desired thickness over Velveeta.
Roll up each into a log.
Cut off ends (for appearance).
Serve with crackers.
Let cheese and butter stand out of refrigerator until softened overnight.
Grate cheese fine.
Cream cheese and butter well. Add flour, salt, pepper and baking powder.
Dough should be firm enough to handle.
Roll in rolls to run through press.
Bake at 350\u00b0 for 10 to 12 minutes.
(Can roll into a roll, refrigerate and then slice and bake if you don't have a press.)
Grate walnuts using food processor with shredding disk or rotary grater and set aside. Combine the white and Blue cheese in a dish and mash together with a fork, incorporating the cognac and a little salt and pepper. When the mixture is smooth, add the walnuts and chives. Mix again until well blended. Spoon into a serving bowl. Serve with breadsticks, fresh veggies or toast points. Serves 8.
Soften the cream cheese and thaw cool whip.
inute.
-Slowly whisk in cream and broth and continue cooking
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!