Blue Cheese Spread With Walnuts - cooking recipe

Ingredients

12 walnut halves
1 lb. soft white cheese (such as cream cheese or Ricotta)
5 oz. Blue cheese (Roquefort or Gorgonzola)
1 Tbsp. cognac
salt and freshly ground pepper
1 bunch fresh chives, finely chopped

Preparation

Grate walnuts using food processor with shredding disk or rotary grater and set aside. Combine the white and Blue cheese in a dish and mash together with a fork, incorporating the cognac and a little salt and pepper. When the mixture is smooth, add the walnuts and chives. Mix again until well blended. Spoon into a serving bowl. Serve with breadsticks, fresh veggies or toast points. Serves 8.