if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>Mix cream cheese, crab, sugar, garlic powder, salt and
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.
ell.
Drain crab, shrimp, and chilies.
Combine cheese, crab/shrimp, and
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, crab seasoning, Worcestershire sauce, mustard and hot sauce.
Add crab meat.
Place mixture in ovenproof dish; top with remaining cheese and sprinkle with crab seasoning.
Bake about 15 minutes. Serve with your favorite crackers or bread pieces.
Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Mix the cream cheese, wine and garlic powder.
Add the crabmeat.
Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds.
Mix cream cheese and crab meat together thoroughly.
Spread in a flat dish such as a glass pie plate.
Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.
Tbsp grated parmesan-romano cheese.
Broil 4 minutes.
Mix cream cheese, crab, onions and sesame oil.
Put scant teaspoon of mixture in a won ton skin and wrap according to directions on won ton package.
You may want to use a touch of the crab mixture to seal edges of won tons.
Deep fry 2 or 3 at a time just until golden brown (just a few seconds).
Serve with Chinese mustard and soy sauce for dipping.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Combine cream cheese, crab, garlic, Worcestershire sauce, hot pepper sauce, salt and pepper.
Place 1/2 teaspoon crab filling in center of each wonton wrapper. Spread small amount of margarine on two adjacent sides of wrapper.
Pinch in the middle, then fold down the opposite corners, forming wings. Deep fry in oil until golden. Drain on paper towels. Serve along with hot mustard made by combining mustard powder and water to desired consistency.
Mix broccoli, 2 cups Cheddar cheese, crab and onion in baking dish.
Beat biscuit mix, eggs, milk, salt and pepper and pour over crab mixture.
Bake for 25 to 30 minutes in 400\u00b0 oven.
Top with remaining 1 cup cheese.
Return to oven until cheese is melted and mixture is fairly firm to touch (about 10 minutes).
Makes good luncheon meal.
In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
Slowly stir in milk and crab juice from the can.
Add cooked potatoes, celery and watery to the pot. Boil for one minute.
Slowly add cheese, crab, and imitation crab.
Salt and pepper to taste.
Serve with warm crusty bread.
Preheat oven to 350.
Cut bell peppers in half, and remove seeds.
In a bowl, mix cream cheese, crab, bacon, onion and garlic.
Spoon mix into pepper and top with slide of provolone and cheddar on top.
Bake fro 20-25 minutes.
Place softened cream cheese on large serving plate.
Rinse canned crab meat.
Top cream cheese with meat and cocktail sauce, letting sauce run over sides.
Place variety of crackers around serving platter.
Decorate with parsley.
Serve cold.
lace the bacon, onion, and cheese in the bottom if the