Crab Won Tons - cooking recipe

Ingredients

8 oz. cream cheese
1 can crab
3 or 4 green onions, chopped (including tops)
few drops sesame oil
1 pkg. won ton skins

Preparation

Mix cream cheese, crab, onions and sesame oil.
Put scant teaspoon of mixture in a won ton skin and wrap according to directions on won ton package.
You may want to use a touch of the crab mixture to seal edges of won tons.
Deep fry 2 or 3 at a time just until golden brown (just a few seconds).
Serve with Chinese mustard and soy sauce for dipping.