Mix cheeses, sherry, and curry.
Form into flat ball. Cover and refrigerate 3-4 days before serving.
Spread chutney over cheese ball.
Mix fried bacon with the chopped green onion.
Sprinkle over chutney and press it into the ball.
Cheese ball: Place all ingredients in a
In a bowl, combine chutney, cream cheese and cherries.
Chill until firm.
Shape into a ball and roll in pecans.
Serve with assorted crackers, fruits and vegetables.
Yield: 1 cheese ball.
In a large bowl, beat together cream cheese and sour cream. Stir in Swiss cheese, Cheddar cheese, 1/3 bacon, onion, 1/2 pecans, relish, salt and pepper.
Shape into a ball.
In a small bowl, combine remaining bacon, pecans, parsley and poppy seed.
Roll cheese ball in this mixture.
Chill.
Combine cream cheese and sour cream in large mixing bowl; beat until smooth.
Add next 8 ingredients.
Beat until blended.
Cover and chill thoroughly.
Combine bacon, parsley and almonds.
Stir. Roll cheese ball in bacon mixture.
Wrap in wax paper and chill. Serve with crackers.
Let cream cheese stand at room temperature for 1 hour, then mix the dry Ranch mix with it. (You will need to knead it very thoroughly for full flavor.) Form a round ball with this mixture. Roll your cheese ball in the chopped nuts (or paprika) and serve with your favorite snack cracker. This also makes a great spread for celery.
ixer bowl beat together cream cheese and sour cream until fluffy
Mix dressing mix with milk and mayonnaise.
Soften cheeses and add Ranch mix.
Put bacon bits on waxed paper.
Roll cheese ball on bacon bits.
Keep refrigerated.
Combine softened cream cheese and cheese spreads, mixing until well blended.
Stir in 1/2 cup onions.
Chill.
Shape into ball; roll in remaining onions.
Serve with crackers.
Blend cheeses and 1/2 cup onions.
Chill.
Shape into ball. Roll in remaining onions.
Mix well and make into a ball.
Reserve one cup of cheese.
In a medium bowl,
b>cheese.
Dice sliced cheese very fine.
Mix all ingredients together with
Press shredded carrot, zucchini and yellow squash between paper towels to remove excess moisture.
Combine cheeses, grated onion and garlic in a large bowl.
Stir well.
Stir in shredded vegetables.
Cover and chill at least 2 hours.
Shape chilled cheese mixture into a ball.
Combine cereal nuggets and parsley, stirring well.
Coat cheese ball with cereal mixture.
Wrap in wax paper and chill thoroughly.
Serve with unsalted crackers.
Yields 3 cups (23 calories per tablespoon).
Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Mix all ingredients together and form ball.
Roll ball with remaining 1/2 nuts.
For best results, place dried beef in freezer until nearly frozen.
Tear into several pieces and blend in the blender.
Use half of the pecans, parsley flakes and beef in the cheese ball and the other half as a coating.
For best results in forming the ball, refrigerate several hours.
Form a ball in Saran Wrap and then coat with the items listed.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Preheat oven at 350 and spray baking pan with non-stick cooking spray.
Combine first 5 ingredients.
Dip chicken first in egg white, then into crumbs.
Place in baking dish.
Bake for 30 minutes or until tender.
About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
ENJOY!
Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.