Cheese Ball With Beef - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese with chives
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish (optional)
1/2 c. pecans, chopped or ground
1/4 c. parsley flakes
garlic salt and red hot sauce to taste
1 small jar or 1 pkg. dried beef, cut up fine

Preparation

For best results, place dried beef in freezer until nearly frozen.
Tear into several pieces and blend in the blender.
Use half of the pecans, parsley flakes and beef in the cheese ball and the other half as a coating.
For best results in forming the ball, refrigerate several hours.
Form a ball in Saran Wrap and then coat with the items listed.