Holiday Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia cream cheese
1 (5 oz.) jar Kraft pasteurized process cheese spread with bacon
1 (5 oz.) jar Kraft Neufchatel cheese spread with pimento
1 c. crushed canned French fried onions

Preparation

Combine softened cream cheese and cheese spreads, mixing until well blended.
Stir in 1/2 cup onions.
Chill.
Shape into ball; roll in remaining onions.
Serve with crackers.