ntil polenta thickens. Stir in cheese and spinach. Spread polenta mixture over prepared
Cook pasta in large saucepan of boiling water according to package directions. Drain.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in milk and cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce boils and thickens. Remove pan from heat; stir in cheese.
Combine pasta with gorgonzola sauce. Sprinkle with parsley.
e skin that encircles the cheese.
With a sharp knife
Preheat oven to 350\u00b0.
Cut spinach into Feta cheese.
Place cheese and spinach mixture in center of chicken breast.
Fold sides of chicken to overlap.
Place fold down in 9 x 13-inch baking pan. Put 1/4 tablespoon butter on each breast.
Bake for 30 minutes. Baste once or twice before baking.
rk.
FOR THE COTTAGE CHEESE AND SPINACH: Chop spinach and remove stems; simmer in
Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
To serve, spoon over 1 pound of pasta, cooked.
Oil a frying pan and place over medium heat. Fry eggs until whites are set. Flip over and cook until yolks are barely set.
Meanwhile, preheat a sandwich press. Sandwich eggs, cheese and spinach between bread slices. Toast until golden brown.
Sift flour and salt into a large bowl.
oated with cooking spray, saute spinach for 2-3 minutes or
until softened.
Add the spinach, and saute for 1 minute longer
ake stuffing: Wash and dry spinach. Roughly chop the spinach and place into a
In saucepot, prepare fettuccine as label directs, adding frozen spinach to pot during last 5 minutes of cooking; drain. Return fettuccine to pot; keep warm. In 2-quart pan, mix milk and cornstarch until smooth. Add margarine, salt and nutmeg. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook 1 minute. Stir in grated Parmesan cheese and crumbled Blue cheese. Add sauce to pasta in saucepot. Toss gently until well coated. Makes 4 servings.
n it.
Thaw the spinach, then wring most of the
he water with the salt and butter or olive oil then
Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.
Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spread evenly. Top evenly with spoonfuls of spinach. Cover spinach with 2nd package of macaroni and cheese and spread evenly.
In a small bowl, combine the breadcrumbs, butter and cheese. Sprinkle over casserole.
Bake for 30-35 minutes or until hot and bubbly and crumbs are just starting to brown.
In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
Add the muffin mix; stir to combine.
Cover and refrigerate for 1-2 hours.
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
Bake at 350\u00b0 for 10-15 minutes (estimate).
Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix well.
Stir in Monterey Jack cheese. Cook spinach according to package directions; drain.
Add spinach and cooked spaghetti (or noodles); mix well.
Put into a greased 8 x 8 x 2-inch glass baking dish.
Sprinkle with remaining Parmesan cheese.
Bake about 30 minutes at 350\u00b0 or until top is browned.
ayers of bread, cheese and spinach soak up the egg-and-milk base, but
arge bowl beat milk, butter and egg.
In a separate
Put cottage cheese in a large bowl.
Add unbeaten eggs, cut cheese and margarine in pieces.
Add flour.
Stir.
Add spinach (if spinach is defrosted it does not need to be boiled first). Place in greased casserole.
Bake at 350\u00b0 for 1 hour.