Cheese And Spinach Fettuccine - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1 (10 oz.) pkg. frozen chopped spinach
2 c. milk
1 Tbsp. cornstarch
1 Tbsp. margarine
1/4 tsp. salt
1/8 tsp. ground nutmeg
1/2 c. grated Parmesan cheese
2 oz. Blue cheese, crumbled

Preparation

In saucepot, prepare fettuccine as label directs, adding frozen spinach to pot during last 5 minutes of cooking; drain. Return fettuccine to pot; keep warm. In 2-quart pan, mix milk and cornstarch until smooth. Add margarine, salt and nutmeg. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook 1 minute. Stir in grated Parmesan cheese and crumbled Blue cheese. Add sauce to pasta in saucepot. Toss gently until well coated. Makes 4 servings.