Four Cheese And Spinach Pizza - cooking recipe

Ingredients

20 ounces fresh spinach (two 10 oz bags)
3/4 cup shredded skim mozzarella cheese, divided
1/2 cup low fat cottage cheese
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomatoes, chopped
1/4 cup chopped green onion
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese

Preparation

In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
Top with the feta cheese and remaining mozzarella cheese. Bake at 400\u00b0 for 12-14 minutes or until cheese softens and is lightly browned.