Cheese And Spinach Tortellini With Gorgonzola Sauce - cooking recipe

Ingredients

2 tbsp butter
2 tbsp flour
1 cup milk
3/4 cup light cream
4 oz gorgonzola cheese, coarsely chopped
1 pkg (20 oz) cheese and spinach tortellini
1/4 cup loosely packed fresh flat-leaf parsley leaves

Preparation

Cook pasta in large saucepan of boiling water according to package directions. Drain.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in milk and cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce boils and thickens. Remove pan from heat; stir in cheese.
Combine pasta with gorgonzola sauce. Sprinkle with parsley.