Cheese And Spinach Pasta - cooking recipe

Ingredients

1 egg
4 oz. spaghetti or egg noodles, cooked and drained (about 2 c. cooked)
1/2 c. sour cream
1/4 c. milk
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. grated Parmesan cheese
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
2 c. grated Monterey Jack cheese
2 Tbsp. grated Parmesan cheese

Preparation

Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix well.
Stir in Monterey Jack cheese. Cook spinach according to package directions; drain.
Add spinach and cooked spaghetti (or noodles); mix well.
Put into a greased 8 x 8 x 2-inch glass baking dish.
Sprinkle with remaining Parmesan cheese.
Bake about 30 minutes at 350\u00b0 or until top is browned.