Herb Cheese And Spinach Sauce With Pasta - cooking recipe

Ingredients

1 lb pasta, cooked
Sauce
2 tablespoons extra virgin olive oil
1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces)
6 ounces cream cheese with garlic and herbs

Preparation

Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
To serve, spoon over 1 pound of pasta, cooked.