repared dish.
Sprinkle salmon, cheese, and chives evenly over the bagel
Place cubed bread in 9 x 13-inch greased pan.
Sprinkle with 3/4 of cheese and all of the sausage.
Mix eggs, milk and seasonings.
Pour over bread, etc.
Mix lightly with a fork. Sprinkle remainder of cheese on top.
Allow to set overnight in the refrigerator.
Next day, bake uncovered, at 350\u00b0 for 45 to 60 minutes or until done.
Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.
Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spread evenly. Top evenly with spoonfuls of spinach. Cover spinach with 2nd package of macaroni and cheese and spread evenly.
In a small bowl, combine the breadcrumbs, butter and cheese. Sprinkle over casserole.
Bake for 30-35 minutes or until hot and bubbly and crumbs are just starting to brown.
Butter a loaf-size casserole.
Place 2 slices of bread on bottom.
Add grated onion.
Over onion, put 1 cup of the grated cheese and the crumbled bacon.
Top with 2 or 3 more slices of bread to cover completely.
Beat the eggs.
Add the milk, salt and pepper.
Pour over the other ingredients.
Top with the remaining 1/4 cup grated cheese.
Sprinkle with paprika.
Refrigerate 4 to 6 hours.
Set in a pan of hot water and bake 45 to 50 minutes at 350\u00b0.
Mix sausage, mushrooms, onions, cheese and bread cubes and put in an 8-inch square pan, slightly oiled.
Beat together the milk, eggs and mustard; pour over sausage mix.
Refrigerate several hours.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown. Let sit 10 minutes and serve.
al,baking powder,dry mustard, and salt.
Cut in shortening
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
rge bowl, combine all ingredients and whisk until very smooth. This
eat, cook the beef, sausage and onion until meat is no
tal spatula turn salmon over and cook until golden brown. Transfer
eal.
Stir in cottage cheese and egg whites just until dry ingredients
edium-low heat and cook red bell pepper and yellow bell pepper
Soak bread in milk; drain after 5 minutes.
Save milk. Combine eggs, salt, pepper and milk.
Melt butter in pan and scramble the eggs, only until soft.
Add soaked bread cubes to eggs.
Mix.
Place in 9-inch square baking dish.
Spread cheese on egg mixture.
Sprinkle with cooked bacon.
Bake 15 minutes in 400\u00b0 oven.
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
he Feta, cottage cheese, and egg yolks. Add the spinach and mix for a
Preheat oven to 350 F.
Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
Add half of the cheddar cheese and blend for 10 seconds.
Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
Serve warm in ramekins.
Mix flour, baking powder, oleo and salt like a pie crust.
Add in cheese and egg mixture.
Press 3/4 dough on a medium cookie sheet.
Top with jam.
Roll the other 1/4 out and cut into strips. Lattice on top of filling and sear edges.
Bake at 350\u00b0 for 35 minutes.
In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
Cut cheese and margarine in cubes.
Mix in eggs and flour. Bake in a greased casserole at 325\u00b0 for 30 to 45 minutes.
Cool about 5 minutes before cutting.
Grease a large casserole dish, put alternating layers of bread and cheese.
Mix the other ingredients and pour over cheese and bread.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour, uncovered.
Put in cold oven.