Cheese And Sausage Strata - cooking recipe

Ingredients

1/2 lb. sausage, browned and drained
3/4 c. sliced mushrooms
1/4 c. chopped onions
1/2 lb. low-fat Velveeta cheese
4 c. bread cubes
1 1/2 c. low-fat milk
2 eggs
1 tsp. prepared mustard

Preparation

Mix sausage, mushrooms, onions, cheese and bread cubes and put in an 8-inch square pan, slightly oiled.
Beat together the milk, eggs and mustard; pour over sausage mix.
Refrigerate several hours.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown. Let sit 10 minutes and serve.