Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Combine cream cheese and milk; beat until smooth.
Add sugar and lemon juice.
Beat well; set aside.
Prepare whipped topping mix according to package directions.
Fold in cream cheese mixture. Spread evenly over graham crust.
Spread pie filling.
Chill several hours before serving.
Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
Drain well; pat cherries dry with paper towels and set aside.
Place cheese, butter, mayo and mustard in a food-processor bowl.
Cover and process till combined.
Stir in cherries and green onions; cover and refrigerate.
Serve with crackers or cocktail breads (rye or whole wheat is great).
Makes about 2 cups.
Cream the cream cheese and sugar until fluffy.
Fold in Cool Whip.
Put in graham cracker crust.
Spoon pie filling over top. Chill.
(Better made the day before serving.)
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
Preheat oven to 375\u00b0.
Mix graham crackers, butter and 1/4 cup sugar together.
Spoon into a 9 x 13-inch pan.
Pat down evenly. Bake for 8 minutes.
Remove from oven and cool thoroughly. Combine cream cheese and milk; beat until smooth.
Add 1 cup sugar; beat well.
Set aside.
Prepare whipped topping as directed on package.
Fold into cream cheese mixture.
Spread over graham crackers.
Spoon pie filling over this and chill 2 hours.
Blend cream cheese and confectioners sugar.
Put Cool Whip in with cheese and sugar.
Place in graham cracker crust.
Place pie filling on top.
eat, cook the beef, sausage and onion until meat is no
tal spatula turn salmon over and cook until golden brown. Transfer
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.
owl.
Beat cream cheese, white sugar, and lemon juice together in
me. Mix the flour and baking powder and fold them into the
ender. Drain. Return to pan and cook over medium heat until
il, dash of salt, water and vinegar combination.
Blend in
To make the hummus: Mash the chickpeas in a bowl with the garlic, tahini, lime juice, yogurt, and salt and pepper to taste. Transfer to a serving bowl, sprinkle with sesame seeds and garnish with chopped black olives, if you like.
To make the salsa: Mix the tomato, onion, olive oil, red pepper and vinegar, then season to taste.
Spread the pita bread strips with hummus or salsa then arrange the cheese and cherry tomatoes on top. Sprinkle with chives.
ix ham, Swiss and blue cheeses, celery and pepper together.
Prepare
n medium heat. Saute onion and garlic 2-3 mins until
Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.