In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
Cut into 24 bars.
Preheat Oven to 350.
Place the stick of butter on a jelly roll pan and put in the oven until it melts.
Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
Layer Cheerios, marshmallow and chocolate chips on to cake mix.
Drizzle all over with sweetened condensed milk (this is the glue).
Bake for 20 minutes.
or 10 minutes.
Spoon Marshmallow Creme over hot layer.
Melt margarine, peanut butter and marshmallows over hot water. Place cereal in large bowl.
Stri in peanut butter mixture.
Blend well.
Spoon into 9 x 9 x 1 3/4-inch pan rubbed with margarine. Cool in pan and cut into bars.
Yield:
18 bars (1 1/3 x 3-inch).
Heat oven to 350\u00b0.
Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
Stir in margarine.
Press in an ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Marshmallow Creme.
Sprinkle with 1 1/2 cups salted peanuts.
Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.
Preheat oven to 375\u00b0.
Cream sugars with butter and peanut butter.
Add egg and vanilla and beat well.
Stir in flour, baking powder and salt.
Mix well.
Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
Spread Marshmallow Creme over crust.
Use wet knife to spread evenly to 1/2-inch from side of pan.
Sprinkle chocolate chips and peanuts over Marshmallow Creme.
Bake 12 to 15 minutes until light golden brown.
Cool completely before cutting into bars.
Heat oven to 350\u00b0.
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
Stir in margarine with a fork until mixture is crumbly.
Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme.
Sprinkle with 1 1/2 cups of peanuts.
Bake until golden brown (20 minutes).
Let stand until cool, then loosen edges from side of pan.
Cut into bars.
Heat oven to 350\u00b0.
Stir chopped pecans, flour, oats, brown sugar, soda, salt and egg in large bowl.
Stir in margarine with fork until mixture is crumbly.
Press in an ungreased 13 x 9 x 2-inch rectangular pan; bake for 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.
eeded. Fold in chopped candy bars and spread the batter evenly
ectangle may be cut into bars or squares. An alternative is
and seeds.
Place the Marshmallow Creme, butter, and milk in
ide.
Next make the marshmallow base: Put egg whites
lenda(R) and vanilla (and marshmallow flavored oil if using.).
hips are melted, add the marshmallow cream and the water and
over VERY low heat, melt marshmallow cream into sweetened condensed milk
ut into bars.
About 36 bars.
Variation: Golden Bars: Substitute 1
venly colored.
Pour the marshmallow mixture over the cereal and
Heat oven to 350.
Grease bottom only ox 13x9 pan.
In large bowl combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon.
Spread in pan.
Bake 30 minutes.
Remove from oven and spread with marshmallow cream.
Sprinkle peanut over top.
Top with candy bar sections.
Return to oven for 2 minutes until chocolate is completely melted.
Spread to cover.
Cool completely.
Cut into 36 bars.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.