Steam or boil cauliflower and 1/4 cup onions until tender.
Drain and place in a 13x9-inch casserole dish.
Mix grated cheese with remaining onion.
Add soup mixed with milk.
Pour this mixture over cauliflower.
Roll crackers and mix with melted butter.
Sprinkle on top of a casserole.
Bake at 350\u00b0F for 25 to 30 minutes.
br>Stir in broccoli and cauliflower and spoon into prepared baking
Cut cauliflower into 1/2-inch pieces;
separate pot, cook the cauliflower with the bay leaves in
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.
9x13-inch casserole dish.
Place potatoes and cauliflower into a
Break cauliflower into small pieces and cook until tender. Drain and place in a shallow 2-quart casserole dish.
Melt butter in saucepan.
Stir in flour and cook together a few minutes. Remove from heat and blend in milk.
Bring to a boil, stirring constantly and simmer until thickened.
Pour over cauliflower in casserole.
Combine last three ingredients and spoon on top, pressing down if necessary.
Bake at 350\u00b0 for 30 minutes.
Cook and drain broccoli and cauliflower.
Saute onion in 2 tablespoons of butter.
Add milk, soup and cheese.
Mix well over medium heat.
Add broccoli, cauliflower, salt and pepper.
Put in casserole dish.
Melt 1 tablespoon butter in skillet; add bread crumbs and stir.
When cool, sprinkle bread crumbs and Parmesan cheese on top of casserole.
Bake at 350\u00b0 until bubbly.
Serves 8.
Preheat your oven's broiler.
Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
Place the casserole into the preheated oven and broil until golden brown.
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.
Mix in large mixing bowl; place in casserole dish.
Top with remaining bag of cheese and dried onions.
Make sure to cook broccoli and cauliflower before mixing with other ingredients.
Bake all ingredients in casserole dish until cheese is melted.
). Lightly grease a medium casserole dish.
In a pot
Cook and drain cauliflower.
Place in a 2-quart casserole.
Melt butter, stir in flour and cook a few minutes, stirring constantly.
Remove from heat and blend in milk.
Return to stove and bring to a boil, stirring constantly.
Simmer until thickened.
Add salt and pepper.
Pour over cauliflower in casserole.
Topping: Combine stuffing mix, water and butter.
Spoon on top of casserole, pressing down.
Bake at 350 degrees for 30 minutes.
Wash and trim cauliflower.
Break into flowers and cook for 10 minutes.
Remove and drain.
Place into casserole dish and add salt, pepper and margarine.
Mix all other ingredients together, except Swiss cheese and add to casserole.
If you use sour cream, do not use flour.
Sprinkle grated cheese over top of casserole and bake at 450\u00b0 for 20 to 25 minutes.
Cook cauliflower according to package directions.
Drain and slice into bite size pieces.
Butter 8-inch square casserole and place cauliflower in bottom.
Drain peas and pour over cauliflower.
Place a few squares of butter on top of peas.
Pour in undiluted soup and spread soup smoothly over top of the ingredients.
Top with grated cheese and then with bread crumbs. Place a few squares of butter on top of bread crumbs.
Bake at 350\u00b0 until bubbly.
Partly cook cauliflower.
Put in casserole dish.
Melt 3 tablespoons oleo; pour over cauliflower.
Cut up cheese in chunks, then put them over cauliflower.
Crush crackers.
Put over cheese. Cube oleo and place over crackers.
Cook for 30 minutes at 350\u00b0 with no lid.
Cut broccoli and cauliflower into edible-sized pieces of
enerously butter an 8\" square casserole dish.
Bring water to
o 350 degrees.
Break cauliflower into small pieces and cook