Cauliflower Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 can green peas
butter
1 can cream of mushroom soup
mild Cheddar cheese, grated
bread crumbs

Preparation

Cook cauliflower according to package directions.
Drain and slice into bite size pieces.
Butter 8-inch square casserole and place cauliflower in bottom.
Drain peas and pour over cauliflower.
Place a few squares of butter on top of peas.
Pour in undiluted soup and spread soup smoothly over top of the ingredients.
Top with grated cheese and then with bread crumbs. Place a few squares of butter on top of bread crumbs.
Bake at 350\u00b0 until bubbly.