Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

2 boxes frozen cut broccoli
2 boxes frozen cauliflower
1 onion, chopped
1 small can evaporated milk
1 can cream of chicken soup
1 c. Parmesan cheese, grated
1/4 c. Italian bread crumbs

Preparation

Cook and drain broccoli and cauliflower.
Saute onion in 2 tablespoons of butter.
Add milk, soup and cheese.
Mix well over medium heat.
Add broccoli, cauliflower, salt and pepper.
Put in casserole dish.
Melt 1 tablespoon butter in skillet; add bread crumbs and stir.
When cool, sprinkle bread crumbs and Parmesan cheese on top of casserole.
Bake at 350\u00b0 until bubbly.
Serves 8.