Cauliflower Casserole With Stuffing Topping - cooking recipe

Ingredients

2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
Topping
1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
1 cup water
1/2 cup butter, melted

Preparation

Cook and drain cauliflower.
Place in a 2-quart casserole.
Melt butter, stir in flour and cook a few minutes, stirring constantly.
Remove from heat and blend in milk.
Return to stove and bring to a boil, stirring constantly.
Simmer until thickened.
Add salt and pepper.
Pour over cauliflower in casserole.
Topping: Combine stuffing mix, water and butter.
Spoon on top of casserole, pressing down.
Bake at 350 degrees for 30 minutes.