Creamed Cauliflower Casserole - cooking recipe

Ingredients

1 medium head cauliflower
3 Tbsp. margarine
1/4 c. flour
2 c. milk
3/4 tsp. salt
dash of pepper
1 pkg. (8 oz.) herb-seasoned stuffing mix
1 c. water
1/2 c. margarine, melted

Preparation

Break cauliflower into small pieces and cook until tender. Drain and place in a shallow 2-quart casserole dish.
Melt butter in saucepan.
Stir in flour and cook together a few minutes. Remove from heat and blend in milk.
Bring to a boil, stirring constantly and simmer until thickened.
Pour over cauliflower in casserole.
Combine last three ingredients and spoon on top, pressing down if necessary.
Bake at 350\u00b0 for 30 minutes.