Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
/2 quart microwave-safe casserole crumble beef. Add celery, onion, and
To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and
Place beef in a 3-quart microwave casserole.
Peel tomatoes and remove cores.
Cut tomatoes in chunks.
Place in casserole with beef.
Add onion, salt and pepper; stir.
Cover and cook on Roast for 40 to 50 minutes or until beef is tender.
Stir twice during cooking time.
Stir sour cream into mixture and let stand, covered, for 5 minutes.
In 2-quart casserole, place beef. Microwave at High 5 to 6 minutes, stirring after 3 minutes. Drain beef and remove from casserole.
Day before:
In large skillet, saute beef, onion, chili powder, salt and pepper in butter or margarine until beef loses red color. Meanwhile, cook macaroni; drain.
In a 3-quart casserole, place beef and cooked macaroni.
Stir in kidney beans, tomatoes and undiluted tomato soup.
Cover and refrigerate.
About 1 hour and 30 minutes before serving, heat oven to 400\u00b0.
Bake casserole, covered, 1 hour and 10 minutes, until hot and bubbly.
Let stand 5 to 10 minutes.
Makes 6 servings.
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
Cook noodles according to package directions.
Brown ground beef. Drain beef and add the next 7 ingredients.
In a medium size bowl, mix sour cream, onions, and cream cheese.
Mix beef mixture with sour cream mixture.
Combine with noodles in a 9 X 13 inch casserole dish. Cover with cheddar cheese.
Bake at 350 for 30 minutes.
Notes:I used 12 oz. noodles, eliminated meat seasoning, 3 cloves of garlic to the meat while cooking instead of powder.
Drizzle oil over bottom of 13 x 11 x 2-inch casserole. Place onions in bottom of casserole. Layer beef on top of onions, rice on top of beef, celery on top of rice, potatoes on top of celery, pepper on top of potatoes and beans on top of pepper. Pour V-8 juice over top of all. Cover with foil. Bake at 350\u00b0 for 2 hours.
lameproof casserole dish WITH LID ready.
Lay slices of beef (pounded
Toss flour and beef together in a 3-quart casserole until beef is coated.
Add remaining ingredients, except peas.
Microwave on 50% power for 50 to 60 minutes, until beef is fork-tender, stirring once.
Stir in peas.
Microwave 10 minutes more.
Let stand, covered, 10 to 15 minutes.
Serves 4 to 6.
In 2 1/2-quart casserole, cook beef or sausage, garlic, onion, oregano, salt and pepper, covered, on High 4 to 6 minutes, until meat loses its pink color and onion is tender-crisp, stirring to break up meat halfway through cooking.
Stir in eggplant and zucchini.
Cook, covered, on High 8 to 10 minutes, until vegetables are almost tender, stirring halfway through cooking.
Stir in tomatoes and tomato paste.
Cook, covered, 5 to 7 minutes, until vegetables are tender, stirring halfway through cooking.
Makes 4 servings.
igh heat. Add pork and beef; saute until browned and crumbly
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Crush Doritos and place in bottom of greased casserole. Prepare beef according to taco seasoning directions; place taco meat over crushed Doritos; combine soups and pour over meat.
Top with cheese.
Bake at 350\u00b0 until bubbly.
In 4 quart casserole, combine beef, 1/2 cup water, soup mix, carrots, potatoes
and
bay
leaf.\tCover with glass lid. Cook at High for 8\tminutes
and
at
Low
1 to 1 1/4 hours or until beef and
vegetables
are
tender.
Stir
occasionally. Stir in peas. Blend
flour
and remaining water until smooth. Stir into stew. Cook at
High 4 to 5 minutes or until stew is thickened, stir once.
Yields 6 to 8 servings.
Brown ground beef.
Add spices and sauce.
Cook macaroni and drain.
Add milk.
In a 2-quart casserole layer beef and add macaroni and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Put all ingredients in a casserole.
Cover.
Bake 3 hours at 325\u00b0.
Brown ground
beef
and
onion, then combine 1/4 cup of rice. Cut
cabbage.
Place
1/3
on bottom of casserole.\tAdd beef and rice mixture.
Cover with remaining cabbage.
Dilute 1 can of tomato
soup
with\t1
can of water.
Pour over top. Bake at 350\u00b0 for 1 1/2 hours, covered.
Brown ground beef with onion; drain.
Add all other ingredients and bake in a casserole at 350\u00b0 for 40 minutes.