Beef Stew - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 lb. beef chuck, cut in 3/4-inch cubes
1 1/2 c. cubed potatoes
2 medium onions, sliced
1 c. beer
1 c. (8 oz.) tomato sauce
1 c. sliced carrots
1 clove garlic, crushed
1/2 to 1 Tbsp. brown sugar
1 Tbsp. beef bouillon granules
1 1/2 tsp. Worcestershire
1 tsp. salt
1/8 tsp. pepper
1 c. frozen peas

Preparation

Toss flour and beef together in a 3-quart casserole until beef is coated.
Add remaining ingredients, except peas.
Microwave on 50% power for 50 to 60 minutes, until beef is fork-tender, stirring once.
Stir in peas.
Microwave 10 minutes more.
Let stand, covered, 10 to 15 minutes.
Serves 4 to 6.